Sustainability at Joy Bakery

Lecture on a sustainable bakery in Prague. The lecture takes 1 hour and is given by the Danish owner of Joy Bakery in Prague: https://www.joy-bakery.cz/. After a brief introduction by the owner and thoughts about the bakery, the lecture will mainly revolve around sustainability. After the lecture, there will be an opportunity for questions.

What is a sustainable bakery?:

A sustainable bakery is a company committed to producing delicious breads and pastries in a way that is gentle on both the environment and society. This involves a variety of actions focused on reducing the ecological footprint and promoting social responsibility.

First, a sustainable bakery uses organic ingredients grown without the use of harmful pesticides and fertilizers. This protects soil quality and biodiversity and reduces the risk of contamination.

We will hear about how Joys Bakery selects local suppliers, which reduces transport distances and reduces CO2 emissions. This also supports the local community and promotes economic sustainability. Joy Bakery also strives to minimize food waste by donating surplus food to charities or turning leftovers into new products such as croutons or breadcrumbs.

Finally, Joys Bakery uses energy-efficient appliances and renewable energy sources, helping to reduce their energy consumption and carbon footprint. A sustainable bakery is not only good for the environment, it is also a healthy business, as more consumers today choose products that are made with consideration for the planet and the community.

Info about the lecture itself:

The lecture itself takes approx. 60 min and then there is an opportunity to ask questions. After the lecture, the group will visit Joys Bakery and we will offer a piece of pastry. It is possible to buy a cup of coffee, a bread or a piece of cake on the spot.

Kommentarer

A 1-hour lecture by the Danish owner of Joy Bakery in Prague about sustainability is offered: https://www.joy-bakery.cz/.
The lecture itself takes approx. 60 min and then there is an opportunity to ask questions. After the lecture, the group goes down and sees Joys Bakery and is offered a piece of baked goods. It is possible to buy a cup of coffee or a piece of cake on the spot.
We will hear about how Joys Bakery selects local suppliers, which reduces transport distances and reduces CO2 emissions. This also supports the local community and promotes economic sustainability. Joy Bakery also strives to minimize food waste by donating surplus food to charities or turning leftovers into new products such as croutons or breadcrumbs.
Finally, Joys Bakery uses energy-efficient appliances and renewable energy sources, helping to reduce their energy consumption and carbon footprint. A sustainable bakery is not only good for the environment, it is also a healthy business, as more consumers today choose products that are made with consideration for the planet and the community.